RCI-BR.001.0202.001

Gingerbread II

Name: Gingerbread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; ¼ cup espresso powder; 3 tbsp cocoa powder; 1 tsp black pepper; ½ tsp salt; ½ tsp baking powder; ½ lbs butter @ 70°F; 1 cup dark brown sugar; 4 large eggs; 3 tbsp grated fresh ginger or fine chopped candied

A Cholesterol Diet recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cup
espresso powder
¼ cup
cocoa powder
3 tbsp
black pepper
1 tsp
salt
½ tsp
baking powder
½ tsp
butter @ 70°F
½ lbs
dark brown sugar
1 cup
eggs
4 large
grated fresh ginger or fine chopped candied
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingerbread II

Ingredients

Method

What Makes This Variant Distinct