RCI-BR.001.0194.001

Bitterballen I

Name: Bitterballen I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 200 g veal shoulder (cubed); 1 unit bouquet garni; 400 ml beef stock; 30 g butter; 30 g flour; 1 unit salt and pepper; 1 unit nutmeg; 2 unit eggs; 100 g breadcrumbs; 1 unit sunflower oil (for frying); 1 unit French mustard

Bitterballen, bite-sized veal croquettes. These are usually eaten when dutch people go to a bar and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal shoulder
cubed
200 g
bouquet garni
1 unit
beef stock
400 ml
butter
30 g
flour
30 g
salt and pepper
1 unit
nutmeg
1 unit
eggs
2 unit
breadcrumbs
100 g
sunflower oil (for frying)
1 unit
French mustard
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bitterballen I

Ingredients

Method

What Makes This Variant Distinct