RCI-BR.001.0185.001
Almond Fudge-topped Shortbread
* Makes 24 to 36 bars.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (2 sticks) butter or margarine1 cupsoftened
- powdered sugar½ cup
- salt¼ tsp
- all purpose flour1¼ cups
- (12-oz pkg) Hershey's semi-sweet chocolate chips2 cups
- (14 oz) sweetened condensed milk (not evaporated milk)1 can
- almond extract½ tsp
- sliced almonds½ cuptoasted
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)