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RCI-BR.001.0185.001

Almond Fudge-topped Shortbread

* Makes 24 to 36 bars.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (2 sticks) butter or margarine
    softened
    1 cup
  • powdered sugar
    ½ cup
  • salt
    ¼ tsp
  • all purpose flour
    cups
  • (12-oz pkg) Hershey's semi-sweet chocolate chips
    2 cups
  • (14 oz) sweetened condensed milk (not evaporated milk)
    1 can
  • almond extract
    ½ tsp
  • sliced almonds
    toasted
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)