RCI-BR.001.0181.001

Hazelnut Cinnamon Rolls

Name: Hazelnut Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tablespoons butter (melted); ⅓ cup hazelnuts (toasted and coarsely chopped); ¼ cup packed dark brown sugar; 2 tablespoons sugar; 1 teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 1 unit (1-pound) loaf purchased frozen white bread dough (thawed (recommended: bridgeford)); ¾ cup powdered sugar; 3 tablespoons mascarpone cheese; 1 tablespoon buttermilk

Recipe courtesy Giada De Laurentiis * Show: Everyday Italian * Episode: Breakfast From "Catsrecipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
melted
3 tablespoons
hazelnuts
toasted and coarsely chopped
⅓ cup
packed dark brown sugar
¼ cup
sugar
2 tablespoons
ground cinnamon
1 teaspoon
ground cloves
⅛ teaspoon
(1-pound) loaf purchased frozen white bread dough
thawed (recommended: bridgeford)
1 unit
powdered sugar
¾ cup
mascarpone cheese
3 tablespoons
buttermilk
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hazelnut Cinnamon Rolls

Ingredients

Method

What Makes This Variant Distinct