RCI-BR.001.0178.001

Gluten-free Amaranth Baking Powder Bread

Name: Gluten-free Amaranth Baking Powder Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup amaranth flour; 1½ cup brown rice flour or whole wheat flour; 1 tablespoon non-alum (gluten-free) baking powder; 1 tablespoon sea salt (optional); 1 cup milk or soymilk or water; 3 tablespoons honey; 2 tablespoons unrefined vegetable oil; 2 unit egg whites beaten (if using rice flour)

Gluten-free Amaranth Baking Powder Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

amaranth flour
1 cup
brown rice flour or whole wheat flour
1½ cup
non-alum (gluten-free) baking powder
1 tablespoon
sea salt (optional)
1 tablespoon
milk or soymilk or water
1 cup
honey
3 tablespoons
unrefined vegetable oil
2 tablespoons
egg whites beaten (if using rice flour)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Amaranth Baking Powder Bread

Ingredients

Method

What Makes This Variant Distinct