RCI-BR.001.0175.001

Ethiopian Honey Bread III

Name: Ethiopian Honey Bread III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 unit pkt active dry yeast (1 tbsp (15 ml)); ¼ cup lukewarm water (60 ml); 1 unit egg; ½ cup honey (125 ml); 1 tbsp ground coriander (15 ml); ½ tsp ground cinnamon (2 ml); ¼ tsp ground cloves (1 ml); 1 tsp salt (5 ml); 1 cup lukewarm milk (250 ml); 6 tbsp melted butter (90 ml); 4 to 4½ cups all purpose flour (1 to 1.25 l)

* Makes one 8 inch (20 cm) round loaf.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkt active dry yeast (1 tbsp
15 ml)
1 unit
lukewarm water (60 ml)
¼ cup
egg
1 unit
honey (125 ml)
½ cup
ground coriander (15 ml)
1 tbsp
ground cinnamon (2 ml)
½ tsp
ground cloves (1 ml)
¼ tsp
salt (5 ml)
1 tsp
lukewarm milk (250 ml)
1 cup
melted butter (90 ml)
6 tbsp
all purpose flour (1 to 1.25 l)
4 to 4½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ethiopian Honey Bread III

Ingredients

Method

What Makes This Variant Distinct