RCI-BR.001.0173.001

Ethiopian Bread (Known As Injira)

Name: Ethiopian Bread (Known As Injira)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 cup Warm water; 2 1/2 cup Self rising flour (can't be traditional can it); 3 unit tbl soda water

Ethiopian Bread (Known As Injira) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Warm water
3 cup
Self rising flour (can't be traditional can it)
2 1/2 cup
tbl soda water
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ethiopian Bread (Known As Injira)

Ingredients

Method

What Makes This Variant Distinct