RCI-BR.001.0171.001

Estonian-style Minced Meat Rissole

Name: Estonian-style Minced Meat Rissole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 500 g lean minced meat; 1 unit egg; 1 unit onion (finely chopped); 1 unit breadcrumbs or bread pieces soaked in milk.; 1 unit pepper and salt to taste

Estonian-style Minced Meat Rissole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

lean minced meat
500 g
egg
1 unit
onion
finely chopped
1 unit
breadcrumbs or bread pieces soaked in milk.
1 unit
pepper and salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Estonian-style Minced Meat Rissole

Ingredients

Method

What Makes This Variant Distinct