RCI-BR.001.0164.001

Cornbread with Sweet Potato

Name: Cornbread with Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Vegetarian
Ingredients: 2 cups sweet potato (boiled and mashed); 125 g (4 ounces) unsalted butter; 4 unit eggs (lightly beaten); ½ cup brown sugar; ½ teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup plain yoghurt; 2 cups coarse ground cornmeal

Cornbread with Sweet Potato from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet potato
boiled and mashed
2 cups
(4 ounces) unsalted butter
125 g
eggs
lightly beaten
4 unit
brown sugar
½ cup
baking soda
½ teaspoon
salt
1 teaspoon
ground cinnamon
1 teaspoon
plain yoghurt
1 cup
coarse ground cornmeal
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cornbread with Sweet Potato

Ingredients

Method

What Makes This Variant Distinct