RCI-BR.001.0162.001

Corn and Rice Bread

Name: Corn and Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan Desserts
Ingredients: 2 cups ground white cornmeal; 1 ½ cup whole milk; 3 unit eggs; 1 cup cooked rice; 1 tbsp Red palm oil (melted); 2 tbsp coconut oil (melted); 1 tbsp baking powder; 1 tsp salt

Corn and Rice Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground white cornmeal
2 cups
whole milk
1 ½ cup
eggs
3 unit
cooked rice
1 cup
Red palm oil
melted
1 tbsp
coconut oil
melted
2 tbsp
baking powder
1 tbsp
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn and Rice Bread

Ingredients

Method

What Makes This Variant Distinct