RCI-BR.001.0152.001

Breadfruit Roll with Fish Filling

Name: Breadfruit Roll with Fish Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of Antigua and Barbuda
Ingredients: 1 large breadfruit; 1 unit beaten egg; 1 ½ teaspoon salt; 1 unit water for steaming/ boiling; 1 unit Filling; 1 unit lb. Cooked flaked * 1 large Onion; 2 unit blades chive; 1 unit celery stick (blade); 1 unit red & 1 green sweet pepper; 1 unit salt & pepper to taste; 2 unit tbs. flour; 1 unit tbs. margarine; ¼ cup milk

Breadfruit Roll with Fish Filling from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

breadfruit
1 large
beaten egg
1 unit
salt
1 ½ teaspoon
water for steaming/ boiling
1 unit
Filling
1 unit
 lb. Cooked flaked * 1 large Onion
1 unit
blades chive
2 unit
celery stick (blade)
1 unit
red & 1 green sweet pepper
1 unit
salt & pepper to taste
1 unit
tbs. flour
2 unit
tbs. margarine
1 unit
milk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breadfruit Roll with Fish Filling

Ingredients

Method

What Makes This Variant Distinct