RCI-BR.001.0144.001

Black Rye Bread

Name: Black Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 3 unit k (6 lbs) coarsely ground rye flour; 1 l (1 quart) water; 1 unit starter (salt); 1/2 unit k (1 lb) rye flour; 50 g (2 oz) fresh yeast; 1 l (1 quart) warm water

Black Rye Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

k (6 lbs) coarsely ground rye flour
3 unit
(1 quart) water
1 l
starter
salt
1 unit
k (1 lb) rye flour
1/2 unit
(2 oz) fresh yeast
50 g
(1 quart) warm water
1 l

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Rye Bread

Ingredients

Method

What Makes This Variant Distinct