RCI-BR.001.0140.001

Aubergines en Persillade

Name: Aubergines en Persillade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 450 grams aubergines (peeled); 1 unit olive oil for frying; 25 grams Breadcrumbs; 1 tbsp Chopped spring onions; 2 unit garlic cloves (crushed); 1 tbsp Fresh chopped thyme; 1 unit -OR- oregano; 2 tbsp parsley (chopped); 1 unit salt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

aubergines
peeled
450 grams
olive oil for frying
1 unit
Breadcrumbs
25 grams
Chopped spring onions
1 tbsp
garlic cloves
crushed
2 unit
Fresh chopped thyme
1 tbsp
-OR- oregano
1 unit
parsley
chopped
2 tbsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aubergines en Persillade

Ingredients

Method

What Makes This Variant Distinct