RCI-BR.001.0139.001

Amish Cornbread II

Name: Amish Cornbread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Amish Appetizers
Ingredients: 1 cup Amish starter; 2 unit eggs; 1½ cups milk; 2 teaspoons sugar; ½ cup all purpose flour; 1½ cups cornmeal; ¼ cup vegetable oil; ¾ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon baking powder

thumb|300px|Amish Cornbread II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Amish starter
1 cup
eggs
2 unit
milk
1½ cups
sugar
2 teaspoons
all purpose flour
½ cup
cornmeal
1½ cups
vegetable oil
¼ cup
baking soda
¾ teaspoon
salt
½ teaspoon
baking powder
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Amish Cornbread II

Ingredients

Method

What Makes This Variant Distinct