RCI-BR.001.0136.001

Cinnamon Squash Rings

Name: Cinnamon Squash Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 tablespoons packed brown sugar; 2 tablespoons milk; 1 unit egg; 3/4 cup soft bread crumbs; 1/4 cup yellow or white cornmeal; 2 teaspoons ground cinnamon; 1 large acorn squash (cut crosswise into 1/2-inch slices and seeded); 1/3 cup butter (melted)

Cinnamon Squash Rings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packed brown sugar
2 tablespoons
milk
2 tablespoons
egg
1 unit
soft bread crumbs
3/4 cup
yellow or white cornmeal
1/4 cup
ground cinnamon
2 teaspoons
acorn squash
cut crosswise into 1/2-inch slices and seeded
1 large
butter
melted
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cinnamon Squash Rings

Ingredients

Method

What Makes This Variant Distinct