RCI-BR.001.0133.001

Pan tomaca

Name: Pan tomaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit two ripe red tomatoes; 1 unit loaf French bread; 120 g (1/4 lb.) sliced Cured ham; 2 tbsp olive oil; 1 unit Sea salt

Cuisine of Spain Pan tomaca, also called Pa amb tomàquet is a sandwich style tapa originated in Cat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

two ripe red tomatoes
1 unit
loaf French bread
1 unit
(1/4 lb.) sliced Cured ham
120 g
olive oil
2 tbsp
Sea salt
1 unit

Method

Peel the tomatoes. Optionally remove the seeds.

Blend the tomatoes, 1 tbsp olive oil and salt to taste in an appropriate vessel with an immersion blender.

Cut the French bread loaf in appropriate sized portions and open those in halves. Optionally toast them very lightly also to increase tenderness.

Spread the mixture on one surface and sprinkle with olive oil. Place a slice of cured ham on top, and optionally cover with the other portion of bread for a sandwich, or leave uncovered for a tapa.

Pan tomaca

Ingredients

Method

What Makes This Variant Distinct