RCI-BR.001.0127.002

Sweet Cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 cup milk; 2 unit eggs; 1 cup butter (225grams); ½ cup Sugar (100grams); 1 cup flour (100 grams); ½ teaspoons salt; 2 cups corn meal; 3 teaspoons baking powder

Sweet Cornbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 cup
eggs
2 unit
butter (225grams)
1 cup
Sugar (100grams)
½ cup
flour (100 grams)
1 cup
salt
½ teaspoons
corn meal
2 cups
baking powder
3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Cornbread

Ingredients

Method

What Makes This Variant Distinct