RCI-BR.001.0127.001

Sweet Cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 256 mL (1 cup) of cornmeal cornmeal; 512 mL (2 cups) of flour; 8 mL (1 1/2 teaspoons) of baking powder; 128 mL (1/2 cup) of maple syrup; 128 mL of brown sugar; 128 mL of butter; 5 mL (1 teaspoon) of salt; 2 unit eggs

Cuisine of Ontario is a variant of the Skillet Cornbread made throughout central and eastern Ontar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 cup) of cornmeal cornmeal
256 mL
(2 cups) of flour
512 mL
(1 1/2 teaspoons) of baking powder
8 mL
(1/2 cup) of maple syrup
128 mL
of brown sugar
128 mL
of butter
128 mL
(1 teaspoon) of salt
5 mL
eggs
2 unit

Method

In a large bowl beat eggs lightly to break the yolks as one would for scrambled eggs, then mix in the butter. Soften the butter beforehand if you must by heating it a little.

The butter/egg mixture should be loose. Add the sugar and maple syrup, mix well, then add the salt to the liquid mixture.

Mix the cornmeal and baking powder, then blend them into the liquids.

Slowly add the flour as needed to reach a proper cake batter texture. This should be softer than a cookie dough, able to stick to the mixing spool and come off in blobs. You may not need all of the flour, or may even need a little more based on your eggs and how closely you measured.

Pour into a greased pan and put into an oven heated to 200°C (400°F) and let bake for between 15-25 minutes.

Sweet Cornbread

Ingredients

Method

What Makes This Variant Distinct