RCI-BR.001.0126.001

Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit ½ cups (840 ml) flour; 2 unit teaspoons baking soda; 1 unit ½ teaspoons salt; 2 unit teaspoons cinnamon; 1 unit teaspoon nutmeg; 3 unit cups (720 ml) sugar; 1 unit cup (240 ml) vegetable oil; 4 unit eggs; 1 unit ⅔ cups (160 ml) water; 2 cans pumpkin or 30 ounces (850 grams) mashed pumpkin

is a type of quick bread that's popular in the United States in October and November when fresh pump

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

½ cups (840 ml) flour
3 unit
 teaspoons baking soda
2 unit
½ teaspoons salt
1 unit
 teaspoons cinnamon
2 unit
 teaspoon nutmeg
1 unit
 cups (720 ml) sugar
3 unit
 cup (240 ml) vegetable oil
1 unit
eggs
4 unit
⅔ cups (160 ml) water
1 unit
pumpkin or 30 ounces (850 grams) mashed pumpkin
2 cans

Method

Preheat oven to 180 °C (350 °F).

Sift dry ingredients together.

Mix pumpkin, water, oil and eggs together in another bowl. Pour into dry mixture and mix well.

Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean. Cool before removing from pans.

Pumpkin Bread

Ingredients

Method

What Makes This Variant Distinct