RCI-BR.001.0123.001

Focaccia Bread

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 1/2 cups all-purpose flour; 1 teaspoon white sugar; 1 teaspoon salt; 1 tablespoon active dry yeast; 1 cup water; 2 tablespoons vegetable oil; 1 unit egg; 3 tablespoons olive oil; 1 teaspoon dried rosemary (crushed)

Italian Cuisine Focaccia is a type of flat bread. Makes 1 loaf.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
4 1/2 cups
white sugar
1 teaspoon
salt
1 teaspoon
active dry yeast
1 tablespoon
water
1 cup
vegetable oil
2 tablespoons
egg
1 unit
olive oil
3 tablespoons
dried rosemary
crushed
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Focaccia Bread

Ingredients

Method

What Makes This Variant Distinct