RCI-BR.001.0120.001

Welsh Rarebit

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 unit fl. oz. (60ml) porter (Guinness will do); 4 unit fl. oz. (120ml) double cream; 6 oz (170g) grated Cheddar; 4 slices of toast

Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
2 tablespoons
all-purpose flour
2 tablespoons
Dijon mustard
1 teaspoon
Worcestershire sauce
1 teaspoon
salt
1/2 teaspoon
freshly ground black pepper
1/2 teaspoon
fl. oz. (60ml) porter (Guinness will do)
2 unit
fl. oz. (120ml) double cream
4 unit
(170g) grated Cheddar
6 oz
of toast
4 slices

Method

In a medium saucepan over low heat, melt the butter and whisk in the flour.

Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.

Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.

Add beer and whisk to combine.

Pour in cream and whisk until well combined and smooth.

Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.

Pour over toast and serve immediately.

Welsh Rarebit

Ingredients

Method

What Makes This Variant Distinct