RCI-BR.001.0119.001
Papadum
(also , , , and ) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- black gram flour8 cups
- cracked black pepper1 tsp
- ground cumin seeds1 tsp
- salt½ tsp
- water (or more if needed)¼ cup
- oil for frying1 unit
Method
1
Mix flour, pepper, cumin and salt.
2
Add water and knead the dough until it is smooth. You may have to add some water, depending on the flour.
3
Split the dough into 10 or 15 balls.
4
Roll out one ball at a time to a very thin round layer on a slightly oiled surface.
5
Dry the papadums in the oven for an hour (at about 100°C or 200°F).
6
Right now you can keep them in an airtight container or something.
7
Fry the papadums in oil until they are crispy (not too brown!).