RCI-BR.001.0114.001

Puri

Name: Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 oz / 60g whole-wheat flour; 2 oz / 60g plain white flour; 2 oz fine semolina; ¼ tsp salt; 1 unit tbs vegetable oil for the dough; 1 unit about 500ml / a pint of vegetable oil for deep frying the pooris; 1 unit water to mix the dough

right|thumb|Puri Bread , also - an Indian bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 60g whole-wheat flour
2 oz
/ 60g plain white flour
2 oz
fine semolina
2 oz
salt
¼ tsp
tbs vegetable oil for the dough
1 unit
about 500ml / a pint of vegetable oil for deep frying the pooris
1 unit
water to mix the dough
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puri

Ingredients

Method

What Makes This Variant Distinct