RCI-BR.001.0110.001
Scottish Wheat Bannock
A recipe from Nova Scotia that is called both and .
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (950ml) whole wheat flour4 cups
- (120ml) sugar1/2 cup
- baking soda2 tsp
- salt1 tsp
- .5 cups (360ml) buttermilk1 unit
- butter (cut into pea-sized cubes)4 tablespoons
Method
1
Preheat oven to 350°F (180c)
2
Mix dry ingredients
3
Mix in butter
4
Mix in buttermilk to make a soft, workable dough
5
Optionally mix in blueberries, raisins or cinnamon to taste
6
Knead dough briefly
7
Oil a cookie sheet or use parchment paper
8
Make dough into a disc 3 or so inches thick. Cut an X i dough with a knife (1cm or so deep)
9
Bake 350°F (180c) for 50 to 70 minutes (depends on your oven) until a wood skewer stuck in comes out with no "gooeyness" on it
10
Let cool 5 to 10 minutes after taking from the oven, and break apart with your hands into serving-sized chunks.