RCI-BR.001.0103.001
Rosie's Breakfast Roll
Rosie's Breakfast Roll from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ciabatta roll sliced open1 unit
- skinless sausages2 unit
- egg1 unit
- cream cheese (i.e. Philadelphia)1 unit
- knob of butter1 unit
- salt and pepper1 unit
Method
1
Cut the sausages into small pieces and shallow fry in the butter. Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
2
Thickly spread the cream cheese onto the ciabatta roll and pile the eggy sausage mix into the roll.
3
Serve classic sandwich style or keep the halves separate.