RCI-BR.001.0100.001

Potato Castle

Name: Potato Castle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of potatoes; 200 unit gr/ 8 oz / 0.4 pound mushroom; 1 unit Olive oil; 1 unit pack of cream- 200 ml/ 1 cup; 200 unit gr / 8 oz / 0.4 pound fresh white cheese or hellim or mozzarella or dried curd cheese (actually any cheese); 1 unit Salt (black pepper, red pepper); 1 unit White bread grates or bread crumbs

Potato Castle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of potatoes
4 pieces
gr/ 8 oz / 0.4 pound mushroom
200 unit
Olive oil
1 unit
pack of cream- 200 ml/ 1 cup
1 unit
gr / 8 oz / 0.4 pound fresh white cheese or hellim or mozzarella or dried curd cheese
actually any cheese
200 unit
Salt
black pepper, red pepper
1 unit
White bread grates or bread crumbs
1 unit

Method

Boil the potatoes slightly. Slice them or mash them. Mix it with salt and black pepper.

Sauté the mushroom in oil slightly. I used butter because I thought it would taste better with the potatoes.

Oil the glass pot slightly. Lay the half of the potatoes as a base and lay the mushrooms over them. Add half of the cream and spices over them. Drizzle some dry bread and cheese over them. Lay the remaining potatoes over and pour the remaining cream over all. Drizzle some more dry bread grates.

Leave it in the oven for 20 minutes. Add some more cheese on it put it back to oven again.

Potato Castle

Ingredients

Method

What Makes This Variant Distinct