RCI-BR.001.0099.001

Stuffing

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (finely chopped); 1 tablespoon of dried (mixed herbs); 2 unit fresh sage leaves (finely chopped); 4 slices of white bread (just slightly stale is best); 1 clove of garlic; 1 tablespoon of olive oil; 1 tablespoon of water

Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
finely chopped
1 large
of dried
mixed herbs
1 tablespoon
fresh sage leaves
finely chopped
2 unit
of white bread (just slightly stale is best)
4 slices
of garlic
1 clove
of olive oil
1 tablespoon
of water
1 tablespoon

Method

Trim crusts off bread and place slices into a large mixing bowl.

Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.

The stuffing may be cooked by packing it into the washed cavity of a chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).

Stuffing

Ingredients

Method

What Makes This Variant Distinct