RCI-BR.001.0098.002

Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 ounces butter; 3 large onions (thinly sliced); 2 ounces port; 2 ounces balsamic vinegar; 2 unit quarts/2.2 liters dark chicken stock; 4 unit ounces/112 g slab bacon (cut into 1/2" x 1 cm cubes); 1 unit bouquet garni; 1 unit salt & pepper; 16 unit baguette croutons (slice and toast in oven with olive oil); 12 unit ounces/340 g grated Gruyère cheese (or swiss cheese)

Onion soup light meal, yet deep taste.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
6 ounces
onions
thinly sliced
3 large
port
2 ounces
balsamic vinegar
2 ounces
quarts/2.2 liters dark chicken stock
2 unit
ounces/112 g slab bacon
cut into 1/2" x 1 cm cubes
4 unit
bouquet garni
1 unit
salt & pepper
1 unit
baguette croutons (slice and toast in oven with olive oil)
16 unit
ounces/340 g grated Gruyère cheese (or swiss cheese)
12 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onion Soup

Ingredients

Method

What Makes This Variant Distinct