RCI-BR.001.0096.001

Pastie

Name: Pastie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 lb ground pork or beef (cooked (drained)); 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/2 cup cold water; 1 teaspoon coriander; 1/2 teaspoon nutmeg; 3 medium size potatoes (Boiled (mashed and cooled))

Not to be confused with its Cornish counterpart, the 'pastie' could be considered as one of Northern

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork or beef (cooked
drained)
1 lb
breadcrumbs
1 cup
salt
1 teaspoon
pepper
1/2 teaspoon
Worcestershire sauce
2 teaspoons
cold water
1/2 cup
coriander
1 teaspoon
nutmeg
1/2 teaspoon
size potatoes (Boiled
mashed and cooled)
3 medium

Method

Mix all of the ingredients and add:

1 tbls. chopped parsley.

1 medium size onion (diced and sautéed).

Form the pasty into approx 3-inch diameter pan

Dip into your favourite fish batter and cover all over.

Deep fry in 375F oil and remove when a golden brown.

Serve with chips (French Fries) cooked in same.

Pastie

Ingredients

Method

What Makes This Variant Distinct