RCI-BR.001.0095.001

Spelt Bread

Name: Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g spelt flour; 2 tsp salt; 1 tsp sugar; 1 unit sachet (7 g) dried yeast; 2 ½ tbsp (40 ml) olive oil; 500 ml lukewarm water

Bread Recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spelt flour
750 g
salt
2 tsp
sugar
1 tsp
sachet (7 g) dried yeast
1 unit
(40 ml) olive oil
2 ½ tbsp
lukewarm water
500 ml

Method

Mix the flour, salt, sugar and yeast.

To the dry ingredients add the oil and enough water to make a firm dough.

Knead the dough for about 10 minutes.

Place in a greased 1 kg loaf tin , cover and leave in a warm place until double in size.

Uncover and bake in a preheated oven, at 200°C, for about 35 minutes.

Spelt Bread

Ingredients

Method

What Makes This Variant Distinct