RCI-BR.001.0089.001

Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 unit (2/3 in.) slices stale brioche bread; 1 unit egg (beaten); 2 unit tbs cream cheese; 1 Pinch of salt; 2 unit tbs unsalted butter (divided); 1/4 cup heavy cream; 1/4 cup granulated sugar; 2 tsp pure vanilla extract

==References== ==References== ==References==

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2/3 in.) slices stale brioche bread
4 unit
egg
beaten
1 unit
tbs cream cheese
2 unit
of salt
1 Pinch
tbs unsalted butter
divided
2 unit
heavy cream
1/4 cup
granulated sugar
1/4 cup
pure vanilla extract
2 tsp

Method

Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.

Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.

Melt 1 tbs butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.

Remove from pan. Melt remaining butter and repeat. Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.

Stuffed French Toast

Ingredients

Method

What Makes This Variant Distinct