RCI-BR.001.0084.002

Holiday Stuffing

Name: Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beef (Ground); 2 unit T butter; 1 unit tsalt; 1/2 unit c white rice (Raw); 1 unit Poultry Liver -(from The Bird You Are Going to Stuff); 1/2 unit c pine nuts; 1/2 unit c almonds (blanched) (-Whole); 10 unit prunes (Pitted); 1/2 unit c Raisins; 10-15 unit chestnuts

Christmas/Thanksgiving Stuffing Holiday stuffing with fruit And nuts -- this is an elaborate versio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Beef
Ground
1/2 lb
T butter
2 unit
tsalt
1 unit
c white rice
Raw
1/2 unit
Poultry Liver -(from The Bird You Are Going to Stuff)
1 unit
c pine nuts
1/2 unit
c almonds (blanched)
-Whole
1/2 unit
prunes
Pitted
10 unit
c Raisins
1/2 unit
chestnuts
10-15 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Holiday Stuffing

Ingredients

Method

What Makes This Variant Distinct