RCI-BR.001.0083.001

Cheesy Mascarpone Cornbread Stuffing

Name: Cheesy Mascarpone Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cornbread (crumbled); 3/4 cup mascarpone cheese (divided); 2 cups heavy cream (beaten to soft peaks); 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp sage (sliced thinly); 4 unit egg yolks (beaten); 1/4 cup butter (melted)

Cheesy Mascarpone Cornbread Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornbread
crumbled
2 1/2 cups
mascarpone cheese
divided
3/4 cup
heavy cream
beaten to soft peaks
2 cups
salt
1/2 tsp
black pepper
1/2 tsp
sage
sliced thinly
1 tbsp
egg yolks
beaten
4 unit
butter
melted
1/4 cup

Method

Combine all ingredients except for cream and 1/4 cup mascarpone cheese.

Gently fold in cream.

Bake in a 350° oven 30-35 minutes.

Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.

Cool 10 minutes; serve.

Cheesy Mascarpone Cornbread Stuffing

Ingredients

Method

What Makes This Variant Distinct