RCI-BR.001.0082.001
Sweet Potato Tropicana
Sweet Potato Tropicana from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bunch silver beet1 unit
- sweet potatoes3-4 medium
- onions2 medium
- gms. cottage cheese500 unit
- coconut cream½ can
- nutmeg1 teaspoon
- tea salt1 ½ unit
- Grated cheese1 unit
- Sheets of appropriate flat bread for bottom and top2 unit
Method
1
Place one sheet of flatbread on base of baking dish
2
Place one layer of sliced sweet potato and sliced onion in baking dish
3
Then place a layer of chopped silver beet (no stalks).
4
Place one more layer of sweet potato sliced very thin and one layer of onion.
5
Combine coconut cream, cottage cheese, salt and nutmeg in saucepan and slightly warm to combine ingredients.
6
Pour mixture over layered vegetables.
7
Place sheet of flat bread on top and baste with oil
8
Sprinkle with grated cheese if desired.