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RCI-BR.001.0082.001

Sweet Potato Tropicana

Sweet Potato Tropicana from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • bunch silver beet
    1 unit
  • sweet potatoes
    3-4 medium
  • onions
    2 medium
  • gms. cottage cheese
    500 unit
  • coconut cream
    ½ can
  • nutmeg
    1 teaspoon
  • tea salt
    1 ½ unit
  • Grated cheese
    1 unit
  • Sheets of appropriate flat bread for bottom and top
    2 unit

Method

1
Place one sheet of flatbread on base of baking dish
2
Place one layer of sliced sweet potato and sliced onion in baking dish
3
Then place a layer of chopped silver beet (no stalks).
4
Place one more layer of sweet potato sliced very thin and one layer of onion.
5
Combine coconut cream, cottage cheese, salt and nutmeg in saucepan and slightly warm to combine ingredients.
6
Pour mixture over layered vegetables.
7
Place sheet of flat bread on top and baste with oil
8
Sprinkle with grated cheese if desired.