RCI-BR.001.0081.001

Fritatten soup

Name: Fritatten soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit .8 oz / 250g (one normal-sized loaf) French or Italian bread cut into croûton-sized cubes; 2 unit eggs; 1 1/4 cups (300ml) milk (preferably whole milk); 4 Tbsp (60g) butter (the amount of butter can also be lessened or substituted for a neutral-tasting oil); 1/4 cup (60g) finely chopped onions (one medium-sized onion); 2 tsp (a large dash) salt; 1/2 unit - 1 bunch chopped broad-leaf parsley

Austrian Cuisine Serviettenknödel is a type of Knoedel (more specifically a type of Semmelknödel),

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.8 oz / 250g (one normal-sized loaf) French or Italian bread cut into croûton-sized cubes
8 unit
eggs
2 unit
(300ml) milk (preferably whole milk)
1 1/4 cups
(60g) butter (the amount of butter can also be lessened or substituted for a neutral-tasting oil)
4 Tbsp
(60g) finely chopped onions (one medium-sized onion)
1/4 cup
(a large dash) salt
2 tsp
- 1 bunch chopped broad-leaf parsley
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fritatten soup

Ingredients

Method

What Makes This Variant Distinct