RCI-BR.001.0079.001
Double ka meetha
South Asian cuisines | Indian Cuisine is a popular dessert in Hyderabad, India.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Bread - 1 loaf1 unit
- Milk - 1 litre1 unit
- Khoa (Milk Cream) - 250 grams1 unit
- Sugar - 500 grams1 unit
- Almond - 100 grams1 unit
- Cashew Nut - 100 grams1 unit
- Pista - 100 grams1 unit
- Raisins - 100 grams1 unit
- Ghee - 250 grams1 unit
- Cardamom - 10 grams1 unit
- Water - 500 ml1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)