RCI-BR.001.0078.001

Spinach and Ricotta Filling

Name: Spinach and Ricotta Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz cooked spinach (fresh, frozen or canned); 1 lb ricotta or cottage cheese; ¾ cup fresh bread crumbs; ¼ cup Parmesan cheese; 2 unit Tbs. fresh parsley (finely chopped); ¼ tsp salt; ⅛ tsp black pepper; ½ tsp garlic (grated with a microplane or finely chopped); 1 large egg

Spinach and Ricotta Filling from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked spinach
fresh, frozen or canned
15 oz
ricotta or cottage cheese
1 lb
fresh bread crumbs
¾ cup
Parmesan cheese
¼ cup
Tbs. fresh parsley
finely chopped
2 unit
salt
¼ tsp
black pepper
⅛ tsp
garlic
grated with a microplane or finely chopped
½ tsp
egg
1 large

Method

Squeeze the spinach to remove excess water. Place in a mixing bowl.

Add the other ingredients and mix well with a fork.

Spinach and Ricotta Filling

Ingredients

Method

What Makes This Variant Distinct