RCI-BR.001.0077.001
Yoghurt Bread
Bread right|thumb|Culture
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (½ cup) yoghurt125 g
- (½ cup) water125 g
- honey2 tsp
- (1 cup) flour250 g
Method
1
Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
2
Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
3
Add the flour and mix well.
4
Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturel