RCI-BR.001.0076.001

Pain au levain naturel

Name: Pain au levain naturel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit bread flour or all-purpose flour (organic, unbleached as needed (N.B. see note)); 1 unit distilled or bottled water (as needed)

Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

bread flour or all-purpose flour
organic, unbleached as needed (N.B. see note)
1 unit
distilled or bottled water
as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pain au levain naturel

Ingredients

Method

What Makes This Variant Distinct