RCI-BR.001.0065.001

Pumpkin Bread III

Name: Pumpkin Bread III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1½ cups sugar; 1 cup oil; 3 unit eggs (beaten); 1 unit (15-ounce) can pumpkin; 3 cups flour; ¾ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon cloves; ½ teaspoon ground nutmeg; ¾ teaspoon salt; ½ cup chopped nuts; 1 unit Cooking spray

American cuisine Native American cuisine Breakfast cuisine vegetarian cuisine Holiday Recipes b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sugar
1½ cups
oil
1 cup
eggs
beaten
3 unit
(15-ounce) can pumpkin
1 unit
flour
3 cups
baking powder
¾ teaspoon
baking soda
1 teaspoon
cinnamon
1 teaspoon
cloves
1/2 teaspoon
ground nutmeg
½ teaspoon
salt
¾ teaspoon
chopped nuts
½ cup
Cooking spray
1 unit

Method

Preheat oven to 350°F.

Beat sugar and oil using electric hand mixer.

Add eggs and pumpkin and beat lightly.

Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired.

Mix well.

Pour into two baking pans sprayed lightly with cooking spray.

Bake until toothpick comes out clean from the center, about 40 to 45 minutes.

Cool and serve.

Pumpkin Bread III

Ingredients

Method

What Makes This Variant Distinct