RCI-BR.001.0064.001

Super Moist Corn Bread

Name: Super Moist Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 cup corn meal; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ cup brown sugar; ½ cup milk; ½ cup plain yogurt; 1 unit egg (lightly beaten); ¼ cup melted butter

American cuisine Native American cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn meal
1 cup
flour
1 cup
baking powder
2 teaspoons
baking soda
½ teaspoon
brown sugar
¼ cup
milk
½ cup
plain yogurt
½ cup
egg
lightly beaten
1 unit
melted butter
¼ cup

Method

Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16-18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.

Grease an 8-inch square baking pan

In a large bowl, mix corn meal, flour, baking powder, baking soda, and brown sugar.

In another bowl, whisk together the milk, yogurt, egg, and melted butter.

Gradually add the liquid mixture to the dry mixture and stir until just combined.

Pour into the greased pan and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Super Moist Corn Bread

Ingredients

Method

What Makes This Variant Distinct