RCI-BR.001.0058.001

Spinach Calzones

Name: Spinach Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 426 g ricotta cheese; 2 unit eggs; 9 g dried Italian seasoning; 340 g shredded mozzarella cheese; 100 g freshly grated Parmesan cheese; 284 g frozen chopped spinach (thawed and squeezed dry); 1 unit salt and pepper to taste; 908 g frozen white bread dough (thawed)

Serves 8.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ricotta cheese
426 g
eggs
2 unit
dried Italian seasoning
9 g
shredded mozzarella cheese
340 g
freshly grated Parmesan cheese
100 g
frozen chopped spinach
thawed and squeezed dry
284 g
salt and pepper to taste
1 unit
frozen white bread dough
thawed
908 g

Method

Preheat the oven to 400°F (200°C).

In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.

Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.

Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Spinach Calzones

Ingredients

Method

What Makes This Variant Distinct