RCI-BR.001.0055.001

Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit tubes of refrigerated Pillsbury Buttermilk Biscuits; 2 cups Cinnamon-sugar mixture; 1/2 cup white sugar; 1/2 cup brown sugar; 2 unit sticks butter; 1 unit PAM spray; 1 unit Bundt Pan

Monkey Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tubes of refrigerated Pillsbury Buttermilk Biscuits
4 unit
Cinnamon-sugar mixture
2 cups
white sugar
1/2 cup
brown sugar
1/2 cup
sticks butter
2 unit
PAM spray
1 unit
Bundt Pan
1 unit

Method

Use PAM cooking spray to fully grease inside of the bundt pan. Set oven to 350°F (175°C).

Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.

Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.

Melt and bring to a boil: 1/2 cup white sugar, 1/2 cup brown sugar, 2 sticks butter. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.

Put Monkey Bread in oven for 25-30 minutes. Invert onto plate. Serve.

Monkey Bread

Ingredients

Method

What Makes This Variant Distinct