RCI-BR.001.0054.001

Quick Oat Bread

Name: Quick Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1⅓ cups white whole wheat flour; 1 cup all-purpose flour; 2¼ teaspoons baking powder; 1¼ teaspoons salt; ¼ teaspoon baking soda; 1 cup quick-cooking (not instant) oats; 1 cup minus 2 tablespoons plain low-fat yogurt; 1 unit egg (beaten); ¼ cup canola oil; ¼ cup honey; ¾ cup low-fat milk

American cuisine | Vegetarian Cuisine | Bread Quick Oat Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white whole wheat flour
1⅓ cups
all-purpose flour
1 cup
baking powder
2¼ teaspoons
salt
1¼ teaspoons
baking soda
¼ teaspoon
quick-cooking (not instant) oats
1 cup
minus 2 tablespoons plain low-fat yogurt
1 cup
egg
beaten
1 unit
canola oil
¼ cup
honey
¼ cup
low-fat milk
¾ cup

Method

Preheat oven to 375°F.

Butter a 9-by-5 loaf pan; set aside.

In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside.

In a medium bowl, combine oats, yogurt, egg, oil and honey, then stir in milk until combined.

Pour oat mixture over flour mixture and gently stir until just combined and flour is no longer visible.

Scrape batter into prepared pan and smooth the top.

Bake 40 to 50 minutes, until a wood pick tests clean.

During the last few minutes of baking, tent with foil to prevent over-browning if needed.

Let bread stand in the pan 15 minutes, then turn out onto a cooling rack to cool.

Serve slightly warm.

Quick Oat Bread

Ingredients

Method

What Makes This Variant Distinct