RCI-BR.001.0044.001

Rhubarb Pudding

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit stale cake or bread; 2 cups rhubarb; 4 tablespoons sugar; 2 unit egg whites

American cuisine | Vegetarian Cuisine | Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

stale cake or bread
1 unit
rhubarb
2 cups
sugar
4 tablespoons
egg whites
2 unit

Method

Line a buttered baking dish with slices of plain stale cake or bread.

Fill with sweetened rhubarb.

Cover and bake in a moderately slow 325°F oven about 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding sugar.

Remove pudding from oven and cover with the meringue.

Return to slow oven to brown the meringue.

Rhubarb Pudding

Ingredients

Method

What Makes This Variant Distinct