RCI-BR.001.0041.001

No-Knead Oatmeal Bread

Name: No-Knead Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups boiling water; 1 cup rolled oats; ⅛ cup vegetable shortening or butter; ½ cup light molasses or honey; 1 tablespoon salt; 2 packages active dry yeast; 2 unit eggs (lightly beaten); 6½ cups whole wheat flour

American cuisine | Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling water
2 cups
rolled oats
1 cup
vegetable shortening or butter
⅛ cup
light molasses or honey
½ cup
salt
1 tablespoon
active dry yeast
2 packages
eggs
lightly beaten
2 unit
whole wheat flour
6½ cups

Method

butter two 8-inch Dutch ovens

Combine boiling water, oats, shortening, and molasses.

Add salt, cool to lukewarm.

Add yeast and mix well.

Blend in eggs.

Gradually add flour, mixing until dough is well blended.

Place dough in greased Dutch oven; let rise until double (about two hours).

Bake in Dutch oven for 45 minutes (350°F). Place 5 briquettes on bottom and 11 on top.

Place in a well-greased round pan.

Let rise until doubled.

Bake in conventional oven for one hour. (350°F)

No-Knead Oatmeal Bread

Ingredients

Method

What Makes This Variant Distinct