RCI-BR.001.0038.001

Cheese Spread on French Bread

Name: Cheese Spread on French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: ½ tablespoon Dijon mustard; 1 tablespoon butter (room temperature); 2 tsp dried sage; ¼ cup apple juice; 2 cups sharp cheddar cheese (shredded); ½ tsp pepper; 8 oz package cream cheese (softened); 1 unit loaf French bread (cut in small slices)

Snacks

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dijon mustard
½ tablespoon
butter
room temperature
1 tablespoon
dried sage
2 tsp
apple juice
¼ cup
sharp cheddar cheese
shredded
2 cups
pepper
½ tsp
package cream cheese
softened
8 oz
loaf French bread
cut in small slices
1 unit

Method

In a large bowl, mix together mustard, butter, and sage.

Add the apple juice, cheddar cheese, and pepper, stir well.

Add the cream cheese, blending well.

Cover and refrigerate for 3 hours.

When ready to serve, remove from refrigerator and allow to stand for ½ hour.

Spread on bread and serve with milk.

Cheese Spread on French Bread

Ingredients

Method

What Makes This Variant Distinct