RCI-BR.001.0036.001

Orange Bread

Name: Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated orange peel; ½ cup white sugar; 1 unit beaten egg; 1 cup white sugar; 3 tablespoons melted butter or margarine; 3½ tsp baking powder; 2½ cups white all-purpose flour; 1¼ cups milk; ½ tsp salt

United States | Holiday Recipes | Bread Recipes | Desserts - This bread is a fond memory of my chi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated orange peel
1 cup
white sugar
½ cup
beaten egg
1 unit
white sugar
1 cup
melted butter or margarine
3 tablespoons
baking powder
3½ tsp
white all-purpose flour
2½ cups
milk
1¼ cups
salt
½ tsp

Method

Cover grated orange peel with water and boil 5 minutes.

Drain and rinse, discarding water.

Barely cover with cold water, about ¼ cup.

Add ½ cup sugar and cook until peel is tender and water is cooked away; cool.

Preheat the oven to 350°F.

Mix thoroughly all items under List 2.

Add cooled peel to this mixture and

Pour into greased and floured 9 x 5 x 3 inch pan.

Bake 55-65 minutes or until a toothpick comes out dry when inserted in the loaf.

Orange Bread

Ingredients

Method

What Makes This Variant Distinct