RCI-BR.001.0031.001

Toasted Baguette Slices with Pecan Butter, Brie and Apples

Name: Toasted Baguette Slices with Pecan Butter, Brie and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 1/4 unit inch (0.5cm) French bread baguette slices; 6 tbsp melted butter; 4 oz (140g) chopped pecans; 1 tbsp peanut oil; 1 unit Salt to taste; 4 oz (140g) cream cheese (room temperature); 1 unit apple (cut into 24 slices); 8 oz (280g) chilled brie cheese trimmed (sliced into 24 pieces); 24 unit pecan halves

Toasted Baguette Slices with Pecan Butter, Brie and Apples from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

inch (0.5cm) French bread baguette slices
24 1/4 unit
melted butter
6 tbsp
(140g) chopped pecans
4 oz
peanut oil
1 tbsp
Salt to taste
1 unit
(140g) cream cheese
room temperature
4 oz
apple
cut into 24 slices
1 unit
(280g) chilled brie cheese trimmed
sliced into 24 pieces
8 oz
pecan halves
24 unit

Method

Place baguette slices on cookie sheet and brush with melted butter.

Bake 8 minutes or until golden brown in 400 degree (250c) oven remove and allow to cool.

Blend pecans and oil in processor or blender to smooth paste. Season with salt.

Spread cream cheese on croutons, top with apple slices then, brie slices.

Spread pecan butter over top of each one.

Top with pecan half.

Place back on cookie sheet and Bake until cheese melts slightly or for 1 minute.

Toasted Baguette Slices with Pecan Butter, Brie and Apples

Ingredients

Method

What Makes This Variant Distinct