RCI-BR.001.0027.002

Bison Loaf

Name: Bison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground bison; 1½ cups soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs; 1 unit egg; ½ cup 1% milk; ½ cup onion (chopped); ½ medium green pepper (chopped); 2 teaspoons Worcestershire sauce (optional); 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BisonGrdStewFrz.pdf Bison, Grain-Fed Frozen, Ground o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground bison
2 pounds
soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs
1½ cups
egg
1 unit
1% milk
½ cup
onion
chopped
½ cup
green pepper
chopped
½ medium
Worcestershire sauce (optional)
2 teaspoons
garlic powder
1 teaspoon
salt
½ teaspoon
pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bison Loaf

Ingredients

Method

What Makes This Variant Distinct